How I Met Your Mother, Season 9, episode 1 – The Locket
The Mother: Whoa! You just took a cookie from a complete stranger on a train. I like how trusting you are. There could be drugs or poison in there…..
Lily Aldrin: You know what? I don’t care if these are poisoned. There’s chocolate and peanut butter and caramel in these sumbitches.
The Mother: I call them sumbitches!
I miss How I met your mother, or as the cool kids write – HIMYM.
HIMYM was on for 9 years! That’s 9 years funny, crazy friendships. 9 years of challenges, of face-slaps, of beer drinking post college ‘adulting’ and 9 years of awesome.
And after 9 years (not to mention all the reruns) of watching one of the funniest sitcoms to air since friends, I have come to a few conclusions:
- Barney is, was, and will always be awesome.
- I say awesome way too much thanks to HIMYM
- I also say suck it losers, challenge accepted and Legen…wait for it…dary thanks to HIMYM
- I will never look at tramp stamps the same
- Lilly and I could be besties
Lilly is awesome. She takes cookies from a stranger on a train, she swears a lot, she’s not afraid to burp in public and she’s adorable. We have so much in common.
I mean, I’d totally take cookies from a stranger. Like these sumbitches! They’re not your typical toll house. These chocolate chip cookies are made with peanut butter and have caramel pieces in them and they bake up thin and super crunchy.
They’re awesome.
Sumbitches (Chocolate, PB, Caramel Cookies)
Makes about 3dz crunchy cookies
Ingredients:
2 ½ cups all purpose flour
1 ¼ cup granulated sugar
¾ brown sugar
1 cup (2 sticks) unsalted butter, softened
¼ cup peanut butter
2 eggs
1 tsp vanilla
½ tsp baking soda
2 cups chocolate chips
½ cup caramel baking bits
Directions:
- Preheat oven to 375
- Line 2 baking pans with parchment paper and set aside.
- Combine butter, peanut butter, and sugars, in a large bowl until creamy
- Add in eggs and vanilla
- Add flour, and baking soda until thoroughly combined.
- Stir in chocolate chips and caramel bits.
- Drop dough by heaping tablespoonful onto prepared pans.
- Shape and flatten.
- Bake at 375 for 12-14 minutes, rotating pan halfway through.
- Allow to cool completely on baking pan before transferring them to a wire rack.
- 2 ½ cups all purpose flour
- 1 ¼ cup granulated sugar
- ¾ brown sugar
- 1 cup (2 sticks) unsalted butter, softened
- ¼ cup peanut butter
- 2 eggs
- 1 tsp vanilla
- ½ tsp baking soda
- 2 cups chocolate chips
- ½ cup caramel baking bits
- Preheat oven to 375
- Line 2 baking pans with parchment paper and set aside.
- Combine butter, peanut butter, and sugars, in a large bowl until creamy
- Add in eggs and vanilla
- Add flour, and baking soda until thoroughly combined.
- Stir in chocolate chips and caramel bits.
- Drop dough by heaping tablespoonful onto prepared pans. Shape and flatten.
- Bake at 375 for 12-14 minutes, rotating pan halfway through.
- Allow to cool completely on baking sheet before transferring to a wire rack
